Description
Carpano use local Piedmontese Moscato wine blended with robust red wines from their estates in Sicily as the base for the vermouth, to this the ‘concia’ is added – a combination of spirits, sugar and a secret herbal infusion of up to 50 herbs. Finally a carefully measured amount of Carpano’s secret bitters is blended in, making this vermouth very distinctive and the best selling line in the Carpano portfolio.