Douglas Laing’s Provenance Single Malts are bottled exactly as the distiller intended – without colouring and without chill filtration, so that the naturally present oils, fats and enzymes in the Whisky are allowed to make their own special contribution to the nose, mouthfeel, palate and finish. This particular expression from the Mortlach Distillery has spent 8 years maturing in a Refill Hogshead.
Rich and cereal sweet with creamy barley, orange blossom, and stewed summer fruits
Syrupy sweet with more cereal notes, gentle spices, fruit salad and toasted oak
Long with vanilla spice and a home baking, sugared shortbread quality