This single malt was distilled at Benrinnes in 2007.
It was aged for 11 years before being bottled at cask strength with no cold filtration or colouring by independant bottlers Mossburn.
Nutty malt, toffee and grilled pineapple followed by peanut, citrus, and a salty hint
Warming oak, butterscotch, apple, cinnamon and allspice
Brown sugar and floral notes