Martini Rosso


The recipe for this is based on the original one developed by Luigi Rossi in the 1860s.

In stock

SKU: 24946470 Category: Product ID: 11085


Martini vermouths are made by blending local Piedmont wines, fortifying alcohol, and herbs in the form of extracts and distillates, sometimes sugar, and colouring caramel are added for certain lines. The ingredients are blended in a strict order to achieve the correct balance and to avoid any precipitation problems later. After blending the vermouth rests for 20 days before cold filtration and bottling.

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