Strega, obtained by the distillation of about 70 herbs and spices from all over the world, is a whole natural product. Its unique, yet versatile flavour can be enjoyed in many ways: neat, icy or mixed in more sophisticated long drinks and cocktails.
Its processing starts with the grinding of about 70 herbs and spices selected from all over the world. Among these herbs we find Ceylon cinnamon, Florentine iris, Italian Apennine juniper, and Samnite mint, which grows along the riverbanks in the whole region.
The liqueur gets its characteristic yellow colour from the precious Saffron that is added to the herb distillate. It is aged in ash barrels over a long period of time to ensure a perfect blending of the different aromas.