This is single distillery, triple-distilled, twice as smooth & perfectly balanced.

In stock

SKU: 24944538 Category: Product ID: 11218


Smooth & sweet with woody & nutty tones.
The Jameson recipe combines barley, maize and pure Irish water from the Dungourney river. The malted and unmalted barley is fermented to a wash of 8% abv, then triple distilled in copper pot stills to an abv of 80-85.5%. The maize is fermented along with malted barley to 15% abv then triple distilled in column stills producing a light, delicate and fragrant spirit that is 94.4% alcohol. The new spirits are cut with local river water to 60-70% abv before transfer to barrels for maturation. Three different types of casks are used for maturation – Sherry butts, Bourbon barrels and Port pipes. The mature whiskies are carefully blended and married for a few more months before they are bottled at 40% abv.

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Vegan, Vegetarian

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