The casks impart an astonishing flavour to the whisky as it matures – at once dark and full bodied with a rich and nutty spiciness, yet brimming with sweet dried fruits, cinder toffee and soft fudge. 25 years encased in oak has not only created a whisky with impressive depths, but time has delivered a vibrant sweetness too. Renowned whisky writer F. Paul Pacult named it Best Spirit in the World in the 2013 Spirit Journal.
Dark chocolate | Fudge | Heather honey | Nutty toffee | Dried fruits
Rich game and succulent dark meats served with sweet roasted root vegetables; chocolate-based puddings – think elegant white chocolate terrine or dark chocolate mousse served with an orchard fruit compote.