A delicate liqueur that will delight your senses with a surprising hazelnut experience.
According to legend, Friar Angelico lived three centuries ago in the rolling hills of Piedmont in the shadow of the Italian Alps.
Through his love and knowledge of nature he created a precious liqueur made from carefully selected hazelnuts and other secret ingredients.
Frangelico can be used to make many cocktails, such as the Hazelnut Martini, the Frangelico Colada, and Frangelico and Cranberry Juice. It can be combined with vodka to make the Chocolate Cake shot; it can also be served simply on the rocks, with soda water, or with coffee.